This is multi layered honey orchid oolong *
Origin - China
This is a Dan Cong oolong tea from the Phoenix Mountains in Guangdong province in China.
The roasted black oolongs of this region are renowned for their exhilarating aromatic complexity. Each has its own flavor profile and this one is called "scent of honeyed orchid".
Profile - The infusion of the long twisted leaves deploys rich aromas of flowers and exotic fruits (litchi and mango). The first notes are sweet and malty with a round liquor. The finish is very vegetal with a pleasant zesty finish.
*This tea originates from organic cultivation
mi lan xiang honey orchid oolong
Ingredients:
oolong tea
Brewing Guide:
1 ½ tsp/cup
4 minutes
95C/203f.
A short rinse is recommended if brewed with gongfu cha technique.